How could you possibly make guacamole taste any better? Add mango!

• 1 large, ripe mango, peeled, pitted, and coarsely chopped
• 1 large, ripe Haas avocado, halved, pitted, peeled, and coarsely chopped
• 3/4 c roughly chopped red onion
• 3 Tbsp seeded and minced jalapeño chili
• 1/2 tsp minced garlic
• 1/3 c thinly sliced green onions, including green tops
• 1/2 Tbsp fresh lime juice
• 1 1/2 tsp Kosher or sea salt

1. In a food processor pulse mango, avocado, red onion, jalapeño, and garlic until creamy and finely textured but not pureed.

2. Transfer to a bowl and stir in green onions, lime juice, and salt. Taste and adjust seasoning.

3. Transfer to a serving bowl and serve immediately.