06 May Raw Cacao Cookies
These dairy free, gluten free, vegan cookies are quick to make and provide a nice amount of protein and fiber. Don’t eat more than two at a time to keep blood sugar and pH balance on track!
Soak 1 cup of pecans or almonds or sunflower seeds for 4 hours
Soak 8 to 10 dates for 1 to 4 hours
1 cup of soaked pecans or almonds
8 to 10 soaked dates
2 cups of walnuts
1/2 cup cacao nibs
1. Drain the soaked pecans/almonds and dates.
2. Blend all ingredients except cacao nibs in a food processor.
3. Stir in cacao nibs.
4. Take a tablespoon of mixture and roll into a small ball. Flatten to make more cookie like! Refrigerate. These will keep well for a long time.
Variation: Add 2 teaspoons vanilla extract, a pinch of sea salt, 1/2 cup grated coconut, 1 tablespoon cinnamon, or 1/4 teaspoon nutmeg.
Per serving (2 cookies): 168 Calories, 5g Protein, 14g Carbohydrates, 3g Fiber, 12g Total fat (1g sat, 4g mono, 6g poly), 1mg Sodium