Elena Bruno Rotolo | Red Cabbage Slaw
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Red Cabbage Slaw

A sweet and tangy twist on a classic (and super good for you) favorite.

  • 1 medium head red cabbage, shredded or cut into very thin slices
  • 1 yellow bell pepper, thinly sliced
  • 1/2 c raw sunflower seeds
  • Salt
  • 2 Tbsp sesame seeds (black or white)

Ginger Dressing

  • 1/4 c cold-pressed extra-virgin olive oil
  • 1/4 c apple cider vinegar
  • 3 Tbsp organic raw honey
  • 2 Tbsp lemon or lime juice
  • 2 tsp grated ginger

1. Combine cabbage, bell pepper, and sunflower seeds in a large bowl.

2. To make Ginger Dressing: Whisk all dressing ingredients in a small bowl.

3. Add dressing to cabbage mixture and stir until well combined. Garnish with sesame seeds.